Dalgona recipe at home
Dalgona Coffee, a whipped coffee drink named for a type of Korean candy, is the latest food trend to take over Instagram and Twitter. The trend was first popularized in South Korea, spreading across the world as more countries started recommending that people engage in social distancingDalgona coffee is having a moment on social media. Here’s how you can prepare it for yourself at home
Then, in early March, Hannah Cho, a TikTok user, uploaded a 15-second video of her making it for her mom, and it took off even further. (The video has been viewed more than 12 million times.) Ms. Cho credited its popularity with the fact that it’s an aesthetically pleasing, accessible drink to make at home.
Ice pops, matcha lattes, tiramisù and martinis now all exist in dalgona form.
For some, however, this isn’t simply a momentary trend; they’ve been making whipped coffee at home for years. In India and Pakistan, whipped coffee has long been popular homebrew, known as phenti hui. In Greece, the frappé is dalgona’s older, frothier sibling. And, more generally, there are versions that are shaken with egg whites and served with condensed milk.
Though it might not be the most viable option for your morning routine, this whipped coffee is a pantry-friendly way to try something new when the days can seem all too repetitive. “It takes time and patience, but it’s certainly rewarding,” Mr. Jung said.
How to Make Dalgona Coffee
Step 1: To make one drink, combine 2 tablespoons granulated instant coffee, 1/2 tablespoon sugar, and 2 tablespoons hot water in a medium bowl. (You can use up to 2 tablespoons sugar for a sweeter drink.)
Step 2: Whip, by hand or with a mixer.
Step 3: Continue mixing until the mixture turns from foamy to frothy to creamy.
Step 4: Spoon the fluffy mixture over milk in a glass filled with ice. (You could also spoon it over warm milk for a hot drink.)
Step 5: Combine and serve.
डालगोना कॉफी कैसे बनाएं
चरण 1: एक पेय बनाने के लिए, एक मध्यम कटोरे में 2 बड़े चम्मच दानेदार इंस्टेंट कॉफी
, 1/2 चम्मच चीनी और 2 बड़े चम्मच गर्म पानी मिलाएं। (आप एक मीठा पेय के लिए 2 बड़े चम्मच चीनी तक का उपयोग कर सकते हैं।)
चरण 2: कोड़ा, हाथ से या मिक्सर के साथ।
चरण 3: मिश्रण को तब तक जारी रखें जब तक मिश्रण झागदार से झागदार तक मलाईदार न हो जाए।
चरण 4: एक गिलास में बर्फ के साथ दूध के ऊपर शराबी मिश्रण चम्मच। (आप इसे एक गर्म पेय के लिए गर्म दूध पर चम्मच भी डाल सकते हैं।)
चरण 5: मिलाएं और परोसें।
