TRADITIONAL RICH FRUIT CAKE RECIPE
TRADITIONAL RICH FRUIT CAKE RECIPE
SOAKING THE FRUITS
SOAK THE FRUITS FOR 3 MONTHS OR LONGER
IF YOU DONT HAVE ENOUGH TIME SOAK IT FOR 2 WEEKS OR 3 WEEKS
BAKING THE CAKE
FEEDING THE CAKE
PUT A RUM IN FRUITS TO PREVENT FUNGUS AND RUM HAVING THE BES PRESERVATIVE PROPERTIES
INGREDIENTS FOR TRADITIONAL RICH FRUIT CAKE RECIPE
1 SOAKING THE FRUITS
3CUPS MIXED FRUITS
SULTANAS +RAISINS+DRIED BLACK CURRENTS +CANDIED ORANGES AND CANDIED LEMON PEELS+DRIED CRANBERRIES
1.5 CUPS DARK RUM IT HELPS IN BRING OUT COLOR IN CAKE
TRADITIONAL RICH FRUIT CAKE RECIPE INGREDIENTS FOR CARAMEL
1/2 CUP OF SUGAR
1 TBSP WATER
1/4 CUP WARM WATER
TRADITIONAL RICH FRUIT CAKE RECIPECAKE INGREDIENT
2 CUPS PLAIN FLOUR
1/2 TBSP BAKING SODA
1 CUP SUGAR
2 TBSP UNSALTED BUTTER
4 EGGS
2 TSP VANILLA ESSENCE
STEPS 1 FOR TRADITIONAL RICH FRUIT CAKE RECIPE
TAKE GLASS CONTAINER FILLED IT WITH DRY FRUITS AND RUM IN THE JAR AND CLOSE IT KEEP ASIDE
(REMINDER ) DONT KEEP IN FRIDGE
STEP 2 MAKING OF CARAMEL FOR TRADITIONAL RICH FRUIT CAKE RECIPE
ADD 1/2 CUP OF SUGAR AND 1 TBSP WATER AND ON THE GAS FLAME AND PUT IT ON A MEDIUM FLAME FOR MINUTES UNTIL YOU START SEEING BROWN COLOR
MIX IT FOR TWO MINUTES AND TURN OFF THE GAS FLAME AND KEEP IT COOL DOWN
NOW TAE A SOAKED FRUITS AND A MIXER BOWL AND ALL ONLY EGG YOLKS PUTMIXED IT WELL NOW ADD UNSALTED BUTTER IN MIXTURE IT HAS TO BEAT UP UNTIL NICE AND CREAMY THEN ADD SUGAR IN TWO BATCHES BEAT UP
ADD TWO TBSP ALL MIX FLOUR AND ADD COOL CARAMEL AFTER THEN ADD VANILLA ESSENCE AND APRICOT JAM AS WELL AS SPICE MIX AND THEN ADD LITTLE BIT OF SUGAR BEAT IT UP IN CUP FOR SOMETIME AND THEN ADD SHIFTED ALL PURPOSE FLOUR AND BEAT IT
IT WILL LOOK LIKE GOLDEN COLOR AND IT WILL SMELL REALLY GOOD
NOW IN MIXING BOWL ADD 4 EGG WHITES BEAT EGG WHITE UNTIL IT FORM SOFT PEAK AND THEN KEEP ASIDE
NOW POUR THE CAKE BATTER IN SPERATE BOWL AND MIX SOFT PEAK EGG WHITE IN SMALL BATCHES AND THEN ADD DRIED FRUITS WITH RUM AND MIXED IT WELL UNTI; CREAM COLOR
PREHEAT THE BASE MAKE UTENSILS AT 180 DEGREE CELSIUS ABOUT 10 TO 15 MINUTES BEFORE BAKING WITH PARCHMENT PAPER
NOW POUR IN THE CAKE BATTER OF 3/4 FULL WITH HELP OF SPATULA AND LEVEL IT
DECORATE FRUIT ON UPSIDE AND PUT IT OVEN FOR ABOUT 40 TO 50 MINUTES IN OVEN
YOU HAVE TO WAIT UNTIL TOOTHPICK OR A SKEWER COMES OUT CLEAN SO CAKE IS READY
NOW KEEP ALUMINIUM FOIL AT BITS OF HELP SO IT WILL HELP TO PREVENT IT BURNING
PUT A CARAMEL BRUSH ON WHOLE CAKE AND THEN COVER IT UP WITH ALUMINUM FOIL
YOUR CAKE IS RAEDY YAHOOOO!
traditional rich fruit cake recipe
traditional british rich fruit cake recipe
traditional English rich fruit cake recipe
asda traditional rich fruit cake recipe traditional rich fruit cake recipe