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CAKE RECIPE : TRADITIONAL RICH FRUIT CAKE RECIPE TO BAKE IN QUARANTINE TIME

TRADITIONAL RICH FRUIT CAKE RECIPE


TRADITIONAL RICH FRUIT CAKE RECIPE




SOAKING THE FRUITS 

SOAK THE FRUITS FOR 3 MONTHS OR LONGER 

IF YOU DONT HAVE ENOUGH TIME SOAK IT FOR 2 WEEKS OR 3 WEEKS 

SOAKING FOR MORE TIME FRUTS WILL MAKE YOUR CAKE  MORE BETTER
TRADITIONAL RICH FRUIT CAKE RECIPE


BAKING THE CAKE
BAKE THE BASE BEFORE 2TO3 MONTHS FOR THE ENHANCING OF GOOD CAKE
TRADITIONAL RICH FRUIT CAKE RECIPE

FEEDING THE CAKE
PUT A RUM IN FRUITS TO PREVENT FUNGUS AND RUM HAVING THE BES PRESERVATIVE PROPERTIES

INGREDIENTS FOR TRADITIONAL RICH FRUIT CAKE RECIPE

1 SOAKING THE FRUITS
3CUPS MIXED FRUITS
SULTANAS +RAISINS+DRIED BLACK CURRENTS +CANDIED ORANGES AND CANDIED LEMON PEELS+DRIED CRANBERRIES
1.5 CUPS DARK RUM IT HELPS IN BRING OUT COLOR IN CAKE 
TRADITIONAL RICH FRUIT CAKE RECIPE


TRADITIONAL RICH FRUIT CAKE RECIPE INGREDIENTS FOR CARAMEL

1/2 CUP OF SUGAR 
1 TBSP WATER
1/4 CUP WARM WATER


TRADITIONAL RICH FRUIT CAKE RECIPECAKE INGREDIENT
2 CUPS PLAIN FLOUR 
1/2 TBSP BAKING SODA
1 CUP SUGAR
2 TBSP UNSALTED BUTTER 
4 EGGS
2 TSP VANILLA ESSENCE
SPECIES CRUSHED IN POWDER FORM  2CLOVES+2CARDAMONS + 2SMALL PIECE OF CINNAMON
TRADITIONAL RICH FRUIT CAKE RECIPE

STEPS 1  FOR TRADITIONAL RICH FRUIT CAKE RECIPE

TAKE GLASS CONTAINER FILLED IT WITH DRY FRUITS AND RUM IN THE JAR AND CLOSE IT KEEP ASIDE
(REMINDER ) DONT KEEP IN FRIDGE

STEP 2 MAKING OF CARAMEL FOR TRADITIONAL RICH FRUIT CAKE RECIPE
ADD 1/2 CUP OF SUGAR AND  1 TBSP WATER AND ON THE GAS FLAME AND PUT IT ON A MEDIUM FLAME  FOR MINUTES UNTIL YOU START SEEING BROWN COLOR
MIX IT FOR TWO MINUTES AND TURN OFF THE  GAS FLAME AND KEEP IT COOL DOWN

NOW TAE A SOAKED FRUITS AND A MIXER BOWL   AND ALL ONLY EGG YOLKS PUTMIXED IT WELL  NOW ADD UNSALTED BUTTER IN MIXTURE IT HAS TO BEAT UP UNTIL NICE AND CREAMY THEN ADD SUGAR IN TWO BATCHES  BEAT UP 
MEANWHILE, REMOVE DRIED FRUITS AND ADD TWO TBSP FLOUR IN DRIED FRUITS  MIX IT UP AND KEEP IT ASIDE  
TRADITIONAL RICH FRUIT CAKE RECIPE
  
ADD TWO TBSP ALL MIX FLOUR AND ADD COOL CARAMEL AFTER THEN ADD VANILLA ESSENCE AND APRICOT JAM AS WELL AS SPICE  MIX AND THEN ADD  LITTLE BIT OF SUGAR  BEAT IT UP IN CUP FOR SOMETIME AND THEN ADD SHIFTED  ALL PURPOSE FLOUR AND BEAT IT 
IT WILL LOOK LIKE GOLDEN COLOR AND IT WILL  SMELL REALLY GOOD

NOW IN MIXING BOWL ADD 4 EGG WHITES BEAT EGG WHITE UNTIL IT FORM SOFT PEAK AND THEN KEEP ASIDE 
NOW POUR THE CAKE BATTER IN SPERATE BOWL AND MIX SOFT PEAK EGG WHITE IN SMALL BATCHES AND THEN ADD DRIED FRUITS WITH RUM AND MIXED IT WELL UNTI; CREAM COLOR 
TRADITIONAL RICH FRUIT CAKE RECIPE

PREHEAT THE BASE MAKE UTENSILS AT 180 DEGREE CELSIUS ABOUT 10 TO 15 MINUTES BEFORE BAKING WITH PARCHMENT PAPER
NOW POUR IN THE CAKE BATTER OF 3/4 FULL WITH HELP OF SPATULA  AND LEVEL IT 
DECORATE FRUIT ON UPSIDE AND PUT IT OVEN  FOR ABOUT 40 TO 50 MINUTES IN OVEN

YOU HAVE TO WAIT UNTIL TOOTHPICK OR   A SKEWER COMES OUT CLEAN SO CAKE IS READY 

NOW KEEP ALUMINIUM FOIL AT BITS OF HELP SO IT WILL HELP TO PREVENT IT BURNING 
PUT A CARAMEL BRUSH ON WHOLE CAKE  AND THEN COVER IT UP WITH ALUMINUM FOIL 

YOUR CAKE IS RAEDY YAHOOOO!
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